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Innovative

AVAFERM is the innovative system, with “place & start” technology, which automatically manages the nutrition of the yeast during alcoholic fermentation. It is equipped with fermentative kinetic curves, able to automatically manage the nutrition of the yeast, depending on the wine to obtain.

Place&Start

AVAFERM is a transportable and easily installable automatic system; it is equipped with an apparatus with memory units, where both pre-defined and customizable fermentative kinetic curves are loaded.

Fermentative kinetics

AVAFERM is able to interpret the introduced data choosing the fermentation kinetic curve most suitable to the winemaker’s needs.

“NEW TECHNOLOGY” AWARD IN THE INNOVATION CHALLENGE SIMEI 2019

Awarded to projects involving innovations that allow significant improvements in the wine production and storage process.

SYSTEM FOR THE AUTOMATIC MANAGEMENT OF YEAST NUTRITION

DURING THE ALCOHOLIC FERMENTATION

Example of a real processing.

Avaferm was able to perfectly follow the set fermentation kinetics curve

Operating principles

AVAFERM, Once easily connected to the fermentation tanks, thanks to its control unit, AVAFERM asks the operator to enter the starting parameters related to the wine to obtain and the characteristics of the food matrix to be fermented. According to the parameters entered, AVAFERM is able to propose a predefined fermentative kinetic curve, establishing the phases and timing of intervention for the nutrition of the yeast during the whole process of alcoholic fermentation.

Unique features

AVAFERM has unique features, which allow an advantageous and unmatchable practicality of use. The extreme configurability of the system, the immediacy and simplicity of use, the ease of cleaning, the user-friendly interface and the remote control are just some of the many features that make AVAFERM the first and unique “place&start” instrumentation for this kind of application in the oenological field.

Modularity and possibility of easy and fast connection on any single or battery winemaker.

Error clearing

Zeroing of possible errors, due to wrong and/or approximate calculations made by operators that manage nutrition with manual methods.
Overcoming the concept and method of nutrition management with simple and approximate timed dosing devices.

Investment

Lower economic impact of the investment and significant reduction in the costs of implementation and management of automatic yeast nutrition throughout the alcoholic fermentation process.

Zeroing of modifications and/or any new fix installations on wine-making tanks, for the implementation of yeast nutrition management systems during the alcoholic fermentation.