AVAFERM, Once easily connected to the fermentation tanks, thanks to its control unit, AVAFERM asks the operator to enter the starting parameters related to the wine to obtain and the characteristics of the food matrix to be fermented. According to the parameters entered, AVAFERM is able to propose a predefined fermentative kinetic curve, establishing the phases and timing of intervention for the nutrition of the yeast during the whole process of alcoholic fermentation.
AVAFERM has unique features, which allow an advantageous and unmatchable practicality of use. The extreme configurability of the system, the immediacy and simplicity of use, the ease of cleaning, the user-friendly interface and the remote control are just some of the many features that make AVAFERM the first and unique “place&start” instrumentation for this kind of application in the oenological field.
Modularity and possibility of easy and fast connection on any single or battery winemaker.
Zeroing of possible errors, due to wrong and/or approximate calculations made by operators that manage nutrition with manual methods.
Overcoming the concept and method of nutrition management with simple and approximate timed dosing devices.
Lower economic impact of the investment and significant reduction in the costs of implementation and management of automatic yeast nutrition throughout the alcoholic fermentation process.
Zeroing of modifications and/or any new fix installations on wine-making tanks, for the implementation of yeast nutrition management systems during the alcoholic fermentation.